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Sep. 15th, 2018 02:34 pm
ravena_kade: (Default)
[personal profile] ravena_kade
Someone just outside of Boston has made a black lobster roll. The bread is made with squid ink.

I have a mission.


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Date: 2018-09-15 11:02 pm (UTC)
guy_todd: (Default)
From: [personal profile] guy_todd
Who has the job of making the squids anxious so that they squirt? ;-)

Date: 2018-09-16 06:38 am (UTC)
gwendraith: (cat specs leaf)
From: [personal profile] gwendraith
It looks tasty. I once had squid ink pasta which was okay but a bit too salty for my liking.

Date: 2018-09-16 11:33 am (UTC)
fionaniconnor: (Default)
From: [personal profile] fionaniconnor
Squink!

Date: 2018-09-20 04:41 pm (UTC)
brickhousewench: (Aroo?)
From: [personal profile] brickhousewench
Mission to make one or eat one?

Date: 2018-09-20 09:24 pm (UTC)
ravena_kade: (Default)
From: [personal profile] ravena_kade
buy, photograph, and consume =)

Date: 2018-09-21 02:48 pm (UTC)
brickhousewench: (Renner-Thumbs Up)
From: [personal profile] brickhousewench
This sounds like an excellent plan!


Ooh, it has squid ink and sake in it!

https://www.boston.com/culture/restaurants/2017/07/18/the-story-behind-a-cambridge-spots-jet-black-lobster-roll
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